Description
If you’re looking for a delicious and versatile vegetable, you might want to try this popular Asian delight! It thrives in tropical climates during the summer and produces long, green-skinned fruit that is beautifully ribbed along its length. The white flesh has a sweet flavor that’s reminiscent of zucchini, so it’s a great substitute in dishes when the weather is warm.
Plus, like other Luffa varieties, the mature fruit can be dried and turned into scrubbing sponges for your kitchen or bathroom! You might come across it under a few different names, including Chinese Okra, Ridge Gourd, Sponge Gourd, Ribbed Loofah, Dish Cloth Gourd, and Silk Gourd. Enjoy experimenting with this unique and handy veggie!
Sprouting from seeds happens within 7 to 14 days if the conditions are just right. If you’re using fresh seeds in ideal temperatures, you might even see them germinate in just 4 to 5 days! However, if the conditions aren’t perfect, it could take a bit longer—sometimes up to 21 to 25 days. For the best results, aim for a soil temperature between 25°C and 30°C. To give your seeds a little extra boost, try soaking them in lukewarm water for 24 hours before planting. This helps soften their coat and makes it easier for them to sprout.











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