Description
Capsicum is not only delicious but also packed with health benefits! It’s rich in vitamins, especially vitamin C, minerals, and bioactive compounds like capsaicin, making it a great choice for boosting your health. This nutrient is fantastic for supporting your immune system and helping with wound healing.
Growing capsicum in Australia is quite easy, thanks to the variety of climates that support its cultivation. These vibrant plants love warm, sunny spots and need at least six hours of sunlight a day. They do best in fertile, well-drained soil that has been enriched with compost. If you’re in a cooler area, the best time to plant is from October to December, after the frost has passed. In warmer regions, you can enjoy capsicum year-round, though it’s wise to plant during the cooler months to keep away pesky fungal diseases. If you live in a cooler climate, starting seeds indoors and moving them outside when they’re 5–7 cm tall is a great option. In warmer areas, sowing seeds directly into the garden works just fine. For those needing to save space, potted capsicum plants thrive too! Just make sure your pots are at least 40 liters and provide plenty of water and mulch, especially when it’s hot. From seed to harvest, it usually takes about 14 to 20 weeks, though some fruits can be ready in just 10–12 weeks. Harvesting when they’re fully ripened will give you the sweetest and most flavorful capsicum! Remember to feed them regularly during fruiting and support larger varieties with stakes to prevent any branches from breaking. Keep an eye out for common issues like blossom end rot, which can happen due to lack of calcium or uneven watering. Snails can also be sneaky pests. Ensuring your plants are spaced 40–60 cm apart will help with airflow and keep fungus at bay. If you’re in a temperate area like Melbourne, consider overwintering your capsicum plants in pots under eaves to protect them from frost. This way, you can enjoy a second growing season with minimal fuss!










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