Description
Early Jesi Cauliflower is a type of cauliflower that is known for its early maturity and high yield. The cauliflower itself is firm and tender with a mild nutty flavour. Packed with vitamins, minerals, fiber, and bioactive compounds, it truly is a nutritional powerhouse. It’s especially known for being high in vitamin C, choline, and sulforaphane, which help boost your immune system, support brain health, and even aid in cancer prevention. Plus, its fiber and water content make it ,.great for your digestion and can help with weight management. And let’s not forget its antioxidants and anti-inflammatory properties, which might just lower your chances of heart disease and diabetes. So, adding cauliflower to your meals can be a delicious way to support your health!
Growing cauliflower in Australia can be a rewarding experience! You just need to plant it during the cooler months, and the best time to do so depends on where you are. If you’re in tropical or subtropical areas, try to plant from April to August. For those in temperate regions, March to September is perfect, while those of you in cool or alpine areas should plant from August to February. Generally, cauliflower takes about 60 to 85 days to mature after transplanting, depending on the variety you choose.









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