Description
If you’re thinking about adding a touch of flavor to your garden, why not give perilla, also known as shiso, a try? This delightful herb can be grown all year round in Australia with the right care and conditions, making it a fantastic addition to your culinary adventures.
It is a good source of vitamins A, C, and K, as well as calcium, iron, potassium, and omega-3 fatty acids, which support bone health, immune function, and cardiovascular wellness.
Perilla loves the sun but prefers a bit of protection from the intense Australian rays. Aim for a spot that gets about 3 to 6 hours of sunlight each day. Mild sunlight is best to keep those lovely leaves from crisping up. For your perilla to thrive, plant it in well-draining soil enriched with organic matter like compost or aged manure. This will give your plants the nutrients they need to grow strong and vibrant. Just remember to keep the soil consistently moist—without overdoing it, as waterlogged roots can lead to troubles. Don’t have a lot of space? No problem! Perilla does well in containers too. Just choose a large pot (at least 20 litres) filled with quality potting mix. Adding a layer of mulch on top can help retain moisture and keep the soil temperature just right











Reviews
There are no reviews yet.